A Collaboration With The Braxton Brewing Company In Covington, Kentucky. We've Infused Our OktoberFest Bierwurst Recipe With Oktober Fuel From The Braxton Brewing Company. Limited Seasonal Release So Get 'Em While They're Available.
Infused with Pumpkin Bourbon Ale from the Alltech Brewing Company, Lexington, Kentucky.
Infused with Kentucky Bourbon Barrel Ale from the Alltech Lexington Brewing Company, Lexington, Kentucky.
A Collaboration With The Braxton Brewing Company In Covington, Kentucky. We've Infused Our OktoberFest Bierwurst Recipe With Oktober Fuel From The Braxton Brewing Company. Limited Seasonal Release So Get 'Em While They're Available.
RAW VS PRE-COOKED
Some Bratwurst are sold raw, while others are sold pre-cooked. It is important to know this so that they are properly prepared before eating. Be sure to check with your butcher or deli about the Bratwurst they have available.
Pre-Cooked Bratwurst
The most common type of Bratwurst is the pre-cooked kind. Their shelf-life is longer and they are easier and faster to grill. They are pale and stiff in appearance. These Bratwurst are fully cooked. Simply brown them in a pan or on the grill and they are finished and ready to be eaten.
Raw Bratwurst
Raw Bratwurst are pink in color. Grilling them in their raw form requires skill because they must be fully cooked inside without burning the outside. One recommendation is to cook the Bratwurst in hot (not boiling) water for 5-10 minutes. Once fully cooked inside, brown the outside of the Bratwurst on the grill or in a pan.
To grill the Bratwurst in their raw form without pre-cooking, grill them over low heat and frequently spritz them with water or olive oil to cool the skin and prevent burning. When they reach an internal temperature of 175 degrees or they are firm to the touch when pressing on them with your finger or grill utensil, they're done.
Remove them from the heat and let them rest (covered) for several minutes. The Bratwurst will continue to cook inside which will take care of any part of the sausage that is not yet fully cooked.
IMPORTANT NOTE!
All Cincy Beer Brats are slow smoked and fully cooked for your enjoyment.
Looking for some great ways to serve up your Cincy Beer Brats?
We've done some experimenting, we've scoured the web, we've found recipes on Pinterest and just about everywhere to come up with some great recipes that are simple, fast and delicious. Let us know if you have a unique way to serve up your favorite Cincy Beer Brats. We'll share it, Tweet it and Post it to our Pinterest page. Share the yummy!
Banger's & Mash
Simple, easy to prepare and absolutely delicious. This unique recipe calls for mashed mint peas as a garnish on top and we must say, they are absolutely fabulous. We recommend the Kielbasa Reds for this particular recipe because the Killian's beer flavor blends in well with everything else going on in this dish. This is a great recipe to serve as a main course at any engagement or venue. Perfect to add to your menu for St. Patrick's Day.
Here's How We Make The Best Tasting Brats You'll Ever Bite Into!
If you want to know a little about how we make our Premium Craft Beer Brats, check out the video below. Thanks.
Visit Our Pinterest Page For Images, Recipe Ideas & More!
